Concepedia
Statistics
Publications
1
Citations
25
H-Index
Active since
2008
Rezzan Kas is an author specializing in food science, control group design, and weight loss measurement.
Publications per year
2008–2008
UV-C treatments on fresh-cut green onions enhanced antioxidant activity, maintained green color and controlled 'telescoping'
M. Káš, Rezzan Kas, Süleyman Erkal · 2008 · 25 citations
Agriculture, Food Science, Horticultural Sciences +17
1–1 of 1