Concepedia
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Publications
1
Citations
25
H-Index
Active since
2008
Süleyman Erkal is an author specializing in postharvest physiology, food antioxidants, and antioxidant properties.
Publications per year
2008–2008
UV-C treatments on fresh-cut green onions enhanced antioxidant activity, maintained green color and controlled 'telescoping'
M. Káš, Rezzan Kas, Süleyman Erkal · 2008 · 25 citations
Agriculture, Food Science, Horticultural Sciences +17
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