Concepedia

Yasushi Aoyama

YA

Statistics

Publications

6

Citations

85

H-Index

6

Active since

2003

Affiliations

Hiroshima University(Current)

Yasushi Aoyama is an author at Hiroshima University specializing in bacillus subtilis, food preservation, and bacteriology.

Publications per year

2003–2016

6

Publications

6

Growth Inhibition of Microorganisms by Hydrostatic Pressure

Yasushi Aoyama, Yujin Shigeta, Takashi Okazaki et al. · Food Science and Technology Research · 2004 · 18 citations · Full text

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Hydrostatic Pressure-Induced Germination and Inactivation of Bacillus Spores in the Presence or Absence of Nutrients

Yujin Shigeta, Yasushi Aoyama, Takashi Okazaki et al. · Food Science and Technology Research · 2007 · 16 citations · Full text

, , +16

Germination and Inactivation of Bacillus subtilis Spores under Combined Conditions of Hydrostatic Pressure and Medium Temperature

Yasushi Aoyama, Yujin Shigeta, Takashi Okazaki et al. · Food Science and Technology Research · 2005 · 15 citations · Full text

, , +15

Non-thermal Inactivation of Bacillus Spores by Pressure-holding

Yasushi Aoyama, Yujin Shigeta, Takashi Okazaki et al. · Food Science and Technology Research · 2005 · 15 citations

, , +15

Autolysis of unsalted fish protein under pressurization

Takashi Okazaki, Yujin Shigeta, Yasushi Aoyama et al. · Fisheries Science · 2003 · 11 citations · Full text

, , +11

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