Rodrigo Estevam Coelho

Characterization of amylose and amylopectin fractions separated from potato, banana, corn, and cassava starches

Paulo Vitor França Lemos, Leandro Santos Barbosa, Ingrid Graça Ramos et al. · International Journal of Biological Macromolecules · 2019 · 84 citations

Engineering, Food Composition, Biochemistry +9

The important role of crystallinity and amylose ratio in thermal stability of starches

Paulo Vitor França Lemos, Leandro Santos Barbosa, Ingrid Graça Ramos et al. · Journal of Thermal Analysis and Calorimetry · 2017 · 67 citations

Food Chemistry, Important Role, Engineering +9

A Simple Way to Produce γ-Alumina From Aluminum Cans by Precipitation Reactions

Y. F. Adans, André Rosa Martins, Rodrigo Estevam Coelho et al. · Materials Research · 2016 · 39 citations · Full text

Effects of order–disorder reactions on rapidly quenched Fe–6.5%Si alloy

Claudio Cassio Lima, Mário Cézar Alves da Silva, Maria Dorotéia Costa Sobral et al. · Journal of Alloys and Compounds · 2012 · 30 citations

Materials Science, Materials Engineering, Engineering +3

Performance of Nickel Supported on γ-Alumina Obtained by Aluminum Recycling for Methane Dry Reforming

Y. F. Adans, Adriana Ballarini, André Rosa Martins et al. · Catalysis Letters · 2017 · 11 citations

Materials Science, Chemical Engineering, Engineering +7