Pengle Cui

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Active since

2013

Affiliations

Pengle Cui is an author at Northwest A&F University specializing in agriculture, fresh-cut vegetable physiology, and postharvest physiology of vegetables.

Publications per year

2013–2014

Publications

Influence of allicin on quality and volatile compounds of fresh-cut stem lettuce during cold storage

Xiaoli Peng, Jingpeng Yang, Pengle Cui et al. · LWT · 2014 · 38 citations

Agriculture, Food Science, Horticultural Sciences +16

Allicin Inhibits Microbial Growth and Oxidative Browning of Fresh-Cut Lettuce (Lactuca sativa) During Refrigerated Storage

Xiaoli Peng, Ren Li, Rong Zou et al. · Food and Bioprocess Technology · 2013 · 31 citations

Agriculture, Food Science, Microbiology +17

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