1
Publications
53
Citations
1
H-Index
1953
Active since
ALFRED M. REINGOLD is an author specializing in food chemistry, analytical chemistry, and toxicology.
Top concepts
MedicineMetabolismToxicologyBioanalysisBiochemistryChromatographyFood ChemistryMass SpectrometryClinical ChemistryForensic Toxicology
Publications per year
1953–1953
1
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