S. J. Hey

Do “ancient” wheat species differ from modern bread wheat in their contents of bioactive components?

Peter R. Shewry, S. J. Hey · Journal of Cereal Science · 2015 · 242 citations

Heterologous reconstitution in yeast of the polyunsaturated fatty acid biosynthetic pathway

Frédéric Beaudoin, Louise V. Michaelson, S. J. Hey et al. · Proceedings of the National Academy of Sciences · 2000 · 155 citations · Full text

The Localization and Expression of the Class II Starch Synthases of Wheat1

Zhongyi Li, Xiusheng Chu, Grégory Mouille et al. · PLANT PHYSIOLOGY · 1999 · 106 citations · Full text

Plant Genetics, Genetics, Starch Granule +17

Evidence that abscisic acid promotes degradation of SNF1-related protein kinase (SnRK) 1 in wheat and activation of a putative calcium-dependent SnRK2

Patricia Coello, Emi Hirano, S. J. Hey et al. · Journal of Experimental Botany · 2011 · 85 citations · Full text

Botany, Genetics, Abscisic Acid +17

Enhanced seed phytosterol accumulation through expression of a modified HMG‐CoA reductase

S. J. Hey, Stephen J. Powers, Michael H. Beale et al. · Plant Biotechnology Journal · 2005 · 76 citations