Statistics
Publications
4
Citations
77
H-Index
4
Active since
2005
Ping Tang is an author at Panzhihua Academy of Agriculture and Forestry Sciences specializing in business, food consumption, and food production.
Publications per year
2005–2020
4
4
Xiaolin Li, Xiaoping Zhang, Mei Yang et al. · Mycobiology · 2019 · 33 citations · Full text
Chinese white truffles shape the ectomycorrhizal microbial communities of Corylus avellana
Mei Yang, Jie Zou, Cheng-Yi Liu et al. · Annals of Microbiology · 2019 · 18 citations · Full text
Commercialization of Food Consumption in Rural China
Fred Gale, Ping Tang, Xianhong Bai et al. · RePEc: Research Papers in Economics · 2005 · 15 citations
Food Choice, Nutrition, Economics +15
<i>Phlebopus roseus</i>, a new edible bolete from China, is associated with insects and plants
Mei Yang, Cheng-Yi Liu, Shuhong Li et al. · Mycologia · 2020 · 11 citations · Full text
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