Concepedia

Junyun Luo

JL

2

Publications

80

Citations

2

H-Index

2019

Active since

Affiliations

Sichuan Agricultural University(Current)

Junyun Luo is an author at Sichuan Agricultural University specializing in oxidative stress, public health nutrition, and food chemistry.

Top concepts

MedicineNutritionFood QualityFood SystemsPharmacologyPublic HealthFood ChemistryHealth BenefitsOxidative StressAgricultural Economics

Publications per year

2019–2021

2

Publications

2

Okra in Food Field: Nutritional Value, Health Benefits and Effects of Processing Methods on Quality

Ying Liu, Jingyi Qi, Junyun Luo et al. · Food Reviews International · 2019 · 68 citations

Nutrition, Nutraceutical Ingredient, Food Analysis +18

Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops

Mengcong Liu, Xinzhi Liu, Junyun Luo et al. · Journal of Food Biochemistry · 2021 · 12 citations

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