M. A. C. de Lima

Abscisic Acid and Ethephon for Improving Red Color and Quality of Crimson Seedless Grapes Grown in a Tropical Region

P. C. de S. Leão, M. A. C. de Lima, João Paulo Dias Costa et al. · American Journal of Enology and Viticulture · 2014 · 51 citations

Tropical Region, Engineering, Botany +11

Properties and characterization of biodegradable films obtained from different starch sources

Antônio Augusto Marques Rodrigues, Rayssa Ribeiro da Costa, Luana Ferreira dos Santos et al. · Food Science and Technology · 2021 · 34 citations · Full text

Food Chemistry, Mango Kernel, Chemical Engineering +14

Ilex paraguariensis Extract Increases Lifespan and Protects Against the Toxic Effects Caused by Paraquat in Caenorhabditis elegans

M. A. C. de Lima, Ana Zilda Ceolin Colpo, Willian Goulart Salgueiro et al. · International Journal of Environmental Research and Public Health · 2014 · 33 citations · Full text

Antiparasitic Agent, Genetics, Toxic Effects +16

PRELIMINARY RESULTS OF A LONG-TERM EXPERIMENT ABOUT RDI AND PRD IRRIGATION STRATEGIES IN WINEGRAPES IN SÃO FRANCISCO VALLEY, BRAZIL

L. H. Bassoi, Bárbara França Dantas, J. M. P. Lima Filho et al. · Acta Horticulturae · 2007 · 30 citations

Irrigation Management, Engineering, Agricultural Water Management +10

Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley

Patrício Ferreira Batista, M. A. C. de Lima, Ricardo Elesbão Alves et al. · Ciência Agronômica/Revista ciência agronômica · 2018 · 23 citations · Full text