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Aída Parra-Naranjo

AP

2

Publications

55

Citations

2

H-Index

2017

Active since

Affiliations

Universidad Autónoma de Nuevo León(Current)

Aída Parra-Naranjo is an author at Universidad Autónoma de Nuevo León specializing in food chemistry, bioanalysis, and analytical chemistry.

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Publications per year

2017–2019

2

Publications

2

A validated NMR method for the quantitative determination of rebaudioside A in commercial sweeteners

David Paniagua‐Vega, Norma Cavazos-Rocha, Ariana Arlene Huerta‐Heredia et al. · Journal of Food Composition and Analysis · 2019 · 28 citations

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Acute Hypoglycemic and Antidiabetic Effect of Teuhetenone A Isolated from Turnera diffusa

Aída Parra-Naranjo, Cecilia Delgado-Montemayor, Alejandra Fraga-López et al. · Molecules · 2017 · 27 citations · Full text

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