David Paniagua‐Vega

Simultaneous GC-FID Quantification of Main Components of <i>Rosmarinus officinalis</i> L. and <i>Lavandula dentata</i> Essential Oils in Polymeric Nanocapsules for Antioxidant Application

Perla Giovanna Silva-Flores, Luis Alejandro Pérez-López, Verónica M. Rivas-Galindo et al. · Journal of Analytical Methods in Chemistry · 2019 · 30 citations · Full text

A validated NMR method for the quantitative determination of rebaudioside A in commercial sweeteners

David Paniagua‐Vega, Norma Cavazos-Rocha, Ariana Arlene Huerta‐Heredia et al. · Journal of Food Composition and Analysis · 2019 · 28 citations

Food Chemistry, Biochemistry, Medicine +8

Moisturizing and antioxidant evaluation of Moringa oleifera leaf extract in topical formulations by biophysical techniques

Rocío Álvarez-Román, Perla Giovanna Silva-Flores, Sergio Arturo Galindo-Rodríguez et al. · South African Journal of Botany · 2019 · 21 citations · Full text

Polyphenolics, Topical Formulations, Botany +14

Photoperiod and elicitors increase steviol glycosides, phenolics, and flavonoid contents in root cultures of Stevia rebaudiana

I. V. Alvarado-Orea, David Paniagua‐Vega, Jacqueline Capataz-Tafur et al. · In Vitro Cellular & Developmental Biology - Plant · 2020 · 20 citations

Flavonoid Contents, Biosynthesis, Engineering +8

A New Monoterpenoid Oxindole Alkaloid from <i>Hamelia Patens</i> Micropropagated Plantlets

David Paniagua‐Vega, Carlos M. Cerda‐García‐Rojas, Teresa Ponce‐Noyola et al. · Natural Product Communications · 2012 · 19 citations · Full text

Phytoalexin, Biosynthesis, Bioorganic Chemistry +13