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Alexandra Dion-Poulin

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Publications

2

Citations

81

H-Index

2

Active since

2020

Affiliations

Université Laval(Current)

Alexandra Dion-Poulin is an author at Université Laval specializing in food quality, public health, and nutrition.

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Publications per year

2020–2021

2

Publications

2

Functionality of Cricket and Mealworm Hydrolysates Generated after Pretreatment of Meals with High Hydrostatic Pressures

Alexandra Dion-Poulin, Myriam Laroche, Alain Doyen et al. · Molecules · 2020 · 48 citations · Full text

Acceptability of insect ingredients by innovative student chefs: An exploratory study

Alexandra Dion-Poulin, Mylène Turcotte, Sophia Lee-Blouin et al. · International Journal of Gastronomy and Food Science · 2021 · 33 citations

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