Bingwei Yu

<i>Anthocyanin Fruit</i> encodes an R2R3‐MYB transcription factor, SlAN2‐like, activating the transcription of <i>SlMYBATV</i> to fine‐tune anthocyanin content in tomato fruit

Shuangshuang Yan, Na Chen, Zejun Huang et al. · New Phytologist · 2019 · 197 citations · Full text

Life Sciences, Genetics, Plant Sciences +14

Identification of Candidate HY5-Dependent and -Independent Regulators of Anthocyanin Biosynthesis in Tomato

Zhengkun Qiu, Haijing Wang, Dongjing Li et al. · Plant and Cell Physiology · 2018 · 133 citations

Life Sciences, Genetics, Plant Sciences +17

The eggplant transcription factor MYB44 enhances resistance to bacterial wilt by activating the expression of spermidine synthase

Zhengkun Qiu, Shuangshuang Yan, Bin Xia et al. · Journal of Experimental Botany · 2019 · 98 citations · Full text

Life Sciences, Genetics, Molecular Biology +11

Overexpression of CsCaM3 Improves High Temperature Tolerance in Cucumber

Bingwei Yu, Shuangshuang Yan, Huoyan Zhou et al. · Frontiers in Plant Science · 2018 · 66 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Heat Stress Resistance Mechanisms of Two Cucumber Varieties from Different Regions

Bingwei Yu, Fangyan Ming, Yonggui Liang et al. · International Journal of Molecular Sciences · 2022 · 43 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17