Concepedia
1
Publications
28
Citations
H-Index
1995
Active since
Dinchev Dincho is an author specializing in food microbiology, food safety, and food preservation.
Top concepts
Food SafetyMicrobiologyPublic HealthFood MicrobiologyFood Preservation
Publications per year
1995–1995
Molds as Protective Cultures for Raw Dry Sausages
J.S. Berwal, Dinchev Dincho · Journal of Food Protection · 1995 · 28 citations · Full text
Mold Control, Food Mycology, Food Microbiology +5
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