Jin Qi

Antioxidant anthocyanins screening through spectrum–effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China

Li-Qiong Sun, Ding Xiao-ping, Jin Qi et al. · Food Chemistry · 2011 · 77 citations

Agricultural Chemistry, Introduced Rabbiteye Blueberry, Antioxidant Anthocyanins +4

Homoisoflavonoids from the Fibrous Roots of <i>Polygonatum odoratum</i> with Glucose Uptake-Stimulatory Activity in 3T3-L1 Adipocytes

Hong Zhang, Fan Yang, Jin Qi et al. · Journal of Natural Products · 2010 · 72 citations

Metabolic Syndrome, Insulin Signaling, Glucose Uptake-stimulatory Activity +15

Iridoid glycosides from Harpagophytum procumbens D.C. (devil’s claw)

Jin Qi, Ji‐Jun Chen, Zhihong Cheng et al. · Phytochemistry · 2006 · 70 citations

Bioorganic Chemistry, Biochemistry, Iridoid Glycosides +3

A novel strategy for discriminating different cultivation and screening odor and taste flavor compounds in Xinhui tangerine peel using E-nose, E-tongue, and chemometrics

Xinqi Li, Yahui Yang, Yitian Zhu et al. · Food Chemistry · 2022 · 70 citations

Electronic Tongue, Botany, Food Quality +8

The saponin D39 blocks dissociation of non‐muscular myosin heavy chain IIA from TNF receptor 2, suppressing tissue factor expression and venous thrombosis

Kefeng Zhai, Jinrong Zheng, Youmei Tang et al. · British Journal of Pharmacology · 2017 · 69 citations · Full text