Concepedia

M. Kamei

MK

Statistics

Publications

2

Citations

36

H-Index

2

Active since

2009

Affiliations

Nagasaki Prefectural Nagasaki Technical High School(Current)

Tokyo University of Marine Science and Technology

M. Kamei is an author at Nagasaki Prefectural Nagasaki Technical High School specializing in nutrition, physiology, and food chemistry.

Top concepts

Publications per year

2009–2012

2

Publications

2

Taste characteristics of the gonad of longspine black urchin Diadema setosum

Kodai Kaneko, Takaaki Shirai, Munehiko Tanaka et al. · NIPPON SUISAN GAKKAISHI · 2009 · 19 citations · Full text

Seasonal Variations in Free Amino Acid Composition and Taste Aspects of Black Sea Urchin, Diadema setosum, Gonad

Kodai Kaneko, Hitoshi Matsumoto, Takaaki Shirai et al. · Food Science and Technology Research · 2012 · 17 citations · Full text

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