Concepedia

Florence A. Kalu

FA

1

Publications

109

Citations

1

H-Index

1995

Active since

Affiliations

Federal University of Technology Owerri(Current)

Florence A. Kalu is an author at Federal University of Technology Owerri specializing in food chemistry.

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Publications per year

1995–1995

1

Publications

1

Calcium oxalate and physico-chemical properties of cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) tuber flours as affected by processing

Chinyere I. Iwuoha, Florence A. Kalu · Food Chemistry · 1995 · 109 citations

Food Chemistry, Agricultural Chemistry, Tuber Flours +3

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