Statistics
Publications
2
Citations
122
H-Index
2
Active since
1983
Affiliations
University of Edinburgh(Current)
B.A. Nisbet is an author at University of Edinburgh specializing in food additives, biochemistry, and food texture chemistry.
Publications per year
1983–1984
2
2
Modified xanthan—its preparation and viscosity
Illiam Bradshaw, B.A. Nisbet, M.H. Kerr et al. · Carbohydrate Polymers · 1983 · 76 citations
Agriculture, Chemistry, Food Science +11
XM-6: A new gel-forming bacterial polysaccharide
B.A. Nisbet · Carbohydrate Polymers · 1984 · 46 citations
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