Statistics
Publications
1
Citations
76
H-Index
1
Active since
1983
Affiliations
University of Edinburgh(Current)
M.H. Kerr is an author at University of Edinburgh specializing in food science, starch functional properties, and modified starch.
Publications per year
1983–1983
1
1
Modified xanthan—its preparation and viscosity
Illiam Bradshaw, B.A. Nisbet, M.H. Kerr et al. · Carbohydrate Polymers · 1983 · 76 citations
Agriculture, Chemistry, Food Science +11
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