Statistics
Publications
5
Citations
224
H-Index
5
Active since
2004
Stéphanie Boussert is an author at Universitat de Barcelona specializing in biochemistry, natural sciences, and macromolecular assembly.
Publications per year
2004–2018
5
5
Lemon yellow #15 a new highly stable, water soluble food colorant from the peel of Citrus limon
Yuanqing Ding, Billy Forrest, Joonseok Oh et al. · Food Chemistry · 2018 · 31 citations · Full text
Agriculture, Chemistry, Food Science +14
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