1
Publications
16
Citations
1
H-Index
2014
Active since
Affiliations
China Agricultural University(Current)
Jing Ming Li is an author at China Agricultural University specializing in food chemistry, analytical chemistry, and biometrics.
Top concepts
HealthBiometricsEngineeringFlavoromicsFood SafetyFood QualityBiostatisticsFood ChemistryImage AnalysisPattern Recognition
Publications per year
2014–2014
1
1
Application of Electronic Nose for Detection of Wine-Aging Methods
Yang Ji Wei, Yang Li, Ying Liang et al. · Advanced materials research · 2014 · 16 citations
Engineering, Flavoromics, Biometrics +16
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