Concepedia
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Publications
2
Citations
66
H-Index
Active since
1959
Margaret G. Forster is an author specializing in carbohydrate analysis, food chemistry, and carbohydrate composition analysis.
Publications per year
1959–1959
The Influence of the Refinement of Carbohydrates on their Cariogenicity. In vitro Experiments on White and Brown Flour.
G.N. Jenkins, Margaret G. Forster, R. L. Spetrs et al. · BDJ · 1959 · 49 citations
Agriculture, Biochemistry, Food Science +12
The influence of the refinement of carbohydrates on their cariogenicity. In vitro studies on crude and refined sugars and animal experiments.
G.N. Jenkins, Margaret G. Forster, R.L. Speirs · BDJ · 1959 · 17 citations
Life Sciences, Biochemistry, Food Science +8
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