Concepedia
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Publications
1
Citations
49
H-Index
Active since
1959
R. L. Spetrs is an author specializing in food science, agriculture, and nonstructural carbohydrates.
Publications per year
1959–1959
The Influence of the Refinement of Carbohydrates on their Cariogenicity. In vitro Experiments on White and Brown Flour.
G.N. Jenkins, Margaret G. Forster, R. L. Spetrs et al. · BDJ · 1959 · 49 citations
Agriculture, Biochemistry, Food Science +12
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