Concepedia
Statistics
Publications
5
Citations
181
H-Index
Active since
1938
L. Sair is an author specializing in food science, analytical chemistry, and agriculture.
Publications per year
1938–1944
Water Sorption by Starches
L. Sair, W. R. Fetzer · Industrial & Engineering Chemistry · 1944 · 113 citations
Natural Sciences, Chemistry, Analytical Chemistry +8
EFFECT OF PRECOOLING AND RATE OF FREEZING ON THE QUALITY OF DRESSED POULTRY
L. Sair, W. H. Cook · Canadian Journal of Research/Canadian journal of research · 1938 · 23 citations
Agriculture, Animal Sciences, Poultry Science +13
RELATION OF pH TO DRIP FORMATION IN MEAT
L. Sair, W. H. Cook · Canadian Journal of Research/Canadian journal of research · 1938 · 20 citations
Agriculture, Animal Sciences, Food Science +16
Water Sorption by Cornstarch and Commercial. Modifications of Starches
L. Sair, W. R. Fetzer · Industrial & Engineering Chemistry · 1944 · 15 citations
Natural Sciences, Chemistry, Food Science +12
Determination of Moisture in Starch and Its Modifications
L. Sair, W. R. Fetzer · Industrial & Engineering Chemistry Analytical Edition · 1942 · 10 citations
Agriculture, Chemistry, Food Science +16
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