Concepedia

S Mark Lee

SM

2

Publications

69

Citations

2

H-Index

1993

Active since

Affiliations

California Department of Food and Agriculture(Current)

S Mark Lee is an author at California Department of Food and Agriculture specializing in food chemistry, analytical chemistry, and chromatography.

Top concepts

HealthBioanalysisFood SafetyChromatographyFood ChemistryAnalytical ChemistryMedicineChemistryEngineeringBiochemistry

Publications per year

1993–1997

2

Publications

2

Multiresidue Method for Analysis of Pesticides in Liquid Whole Milk

Dianne A. Bennett, Alex C. Chung, S Mark Lee · Journal of AOAC International · 1997 · 50 citations · Full text

Solvent Extraction, Pesticide-residue Analysis, Food Analysis +17

Liquid Chromatographic Determination of Abamectin in Fruits and Vegetables

Narong Chamkasem, Michael L. Papathakis, S Mark Lee · Journal of AOAC International · 1993 · 19 citations

Sodium Chloride, Engineering, Food Analysis +16

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