Shucong Fan is an author at University of Minho specializing in nutrition, health sciences, and food chemistry.
Top concepts
HealthMedicineNutritionMetabolismPhysiologyPharmacologyFood ChemistryIn Vitro FermentationMicrobiomeBiochemistry
Publications per year
2022–2022
2
2
Shucong Fan, Jianan Li, Xiaojuan Zhang · Journal of Functional Foods · 2022 · 12 citations · Full text
Rows per page
1–2 of 2