Concepedia

J. HIRAI

JH

Statistics

Publications

2

Citations

23

H-Index

2

Active since

1967

Affiliations

Osaka Prefecture University(Current)

J. HIRAI is an author at Osaka Prefecture University specializing in fruit ripening, biochemical changes during ripening, and fruit physiology.

Publications per year

1967–1968

2

Publications

2

Effect of oleification on hastening the maturity of the fig fruit. VI. Respiration and changes in the concentrations of metabolic substances in the treated fruits with products in oxidative process of fatty acid such as acetaldehyde or ethylene

J. HIRAI, N. HIRATA, S. Horiuchi · Agritrop (Cirad) · 1968 · 13 citations

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Effect of oleification on hastening the maturity of the fig fruit. II

J. HIRAI, N. HIRATA, S. Horiuchi · Journal of the Japanese Society for Horticultural Science · 1967 · 10 citations · Full text

, , +16

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