S. Horiuchi

Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in ‘Kyoho’ grape berries

Takuya Ban, Megumi Ishimaru, Shozo Kobayashi et al. · The Journal of Horticultural Science and Biotechnology · 2003 · 155 citations

Agriculture, Plant Biology, Plant Sciences +17

Distinction in the Mode of Receptor-Mediated Endocytosis between High Density Lipoprotein and Acetylated High Density Lipoprotein: Evidence for High Density Lipoprotein Receptor-Mediated Cholesterol Transfer

Masashi Murakami, S. Horiuchi, Kenzo Takata et al. · The Journal of Biochemistry · 1987 · 67 citations

Life Sciences, Biochemistry, Cell Biology +11

Involvement of polyamines in gibberellin-induced development of seedless grape berries

Shuji Shiozaki, Tsutomu Ogata, S. Horiuchi et al. · Plant Growth Regulation · 1998 · 22 citations

Agriculture, Plant Biology, Plant Sciences +14

Differences in cell proliferation and enlargement between seeded and seedless grape berries induced parthenocarpically by gibberellin

Shuji Shiozaki, Toyoharu Miyagawa, Tsutomu Ogata et al. · Journal of Horticultural Science · 1997 · 15 citations

Life Sciences, Plant Biology, Plant Sciences +13

EFFECTS OF ABSCISIC ACID AND SHADING TREATMENTS ON THE LEVELS OF ANTHOCYANIN AND RESVERATROL IN SKIN OF KYOHO GRAPE BERRY

Takuya Ban, Shuji Shiozaki, Tsutomu Ogata et al. · Acta Horticulturae · 2000 · 14 citations

Agriculture, Horticultural Sciences, Plant Sciences +12