Takuya Ban

Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in ‘Kyoho’ grape berries

Takuya Ban, Megumi Ishimaru, Shozo Kobayashi et al. · The Journal of Horticultural Science and Biotechnology · 2003 · 154 citations

Plant Physiology, Botany, Genetics +16

Oviposition Efficacy of <I>Drosophila suzukii</I> (Diptera: Drosophilidae) on Different Cultivars of Blueberry

Hirotoshi Kinjo, Yasuhisa Kunimi, Takuya Ban et al. · Journal of Economic Entomology · 2013 · 87 citations · Full text

Biology, Fitness, Botany +15

Comparison of flower color with anthocyanin composition patterns in evergreen azalea

Daiki Mizuta, Takuya Ban, Ikuo Miyajima et al. · Scientia Horticulturae · 2009 · 79 citations

Anthocyanin Composition Patterns, Flower Color, Plant Analysis +5

Autotoxicity of root exudates from strawberry in hydroponic culture

H. Kitazawa, Toshiki Asao, Takuya Ban et al. · The Journal of Horticultural Science and Biotechnology · 2005 · 64 citations

Agricultural Chemistry, Engineering, In Vitro Fermentation +12

Impact of reduced potassium nitrate concentrations in nutrient solution on the growth, yield and fruit quality of melon in hydroponics

Toshiki Asao, Md. Asaduzzaman, Md. Fuad Mondal et al. · Scientia Horticulturae · 2013 · 51 citations

Nutrition, Nutrient Solution, Engineering +12