Concepedia

M. S. Aboryia

MS

2

Publications

29

Citations

2

H-Index

2022

Active since

Affiliations

Damietta University(Current)

Taif University

M. S. Aboryia is an author at Damietta University specializing in botany, food preservatives, and food chemistry.

Top concepts

BotanyHealthDroughtNutritionPhysiologyDermatologyEngineeringFood QualityWater QualityFood Chemistry

Publications per year

2022–2022

2

Publications

2

Synergistic Effect of Dipping in Aloe Vera Gel and Mixing with Chitosan or Calcium Chloride on the Activities of Antioxidant Enzymes and Cold Storage Potential of Peach (Prunus persica L.) Fruits

M. S. Aboryia, Sherif Fathy EL-Gioushy, Rokayya Sami et al. · Coatings · 2022 · 16 citations · Full text

Food Chemistry, Nutrition, Synergistic Effect +12

Anatomical and Physiological Performance of Jojoba Treated with Proline under Salinity Stress Condition

M. S. Aboryia, E. El-Dengawy, Mostafa F. El-Banna et al. · Horticulturae · 2022 · 13 citations · Full text

Jojoba Treated, Engineering, Plant Stress +15

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