Concepedia
1
Publications
34
Citations
H-Index
2016
Active since
Affiliations
Colegio de Postgraduados(Current)
Joaquín Estrada-Solís is an author at Colegio de Postgraduados specializing in food safety, meat science, and health sciences.
Top concepts
HealthFood SafetyMeat Science
Publications per year
2016–2016
Microstructure and physical changes in the Mexican cooked lamb meat barbacoa made with chilled and frozen meat
Joaquín Estrada-Solís, Katia A. Figueroa-Rodríguez, Benjamín Figueroa Sandoval et al. · Meat Science · 2016 · 34 citations
Meat Packaging, Food Physic, Food Microstructure +7
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