Concepedia

Charng‐Cherng Chyau

CC

4

Publications

241

Citations

4

H-Index

1998

Active since

Affiliations

Hungkuang University(Current)

Charng‐Cherng Chyau is an author at Hungkuang University specializing in food chemistry, food preservatives, and lipid chemistry.

Top concepts

Publications per year

1998–2012

4

Publications

4

Production and properties of a raw‐starch‐degrading amylase from the thermophilic and alkaliphilic <i>Bacillus</i> sp. TS‐23

Long‐Liu Lin, Charng‐Cherng Chyau, Wen‐Hwei Hsu · Biotechnology and Applied Biochemistry · 1998 · 168 citations · Full text

Unique bioactive polyphenolic profile of guava (<i>Psidium guajava</i>) budding leaf tea is related to plant biochemistry of budding leaves in early dawn

Chi‐Huang Chang, Chiu‐Lan Hsieh, Hui‐Er Wang et al. · Journal of the Science of Food and Agriculture · 2012 · 33 citations

Improvement of lipopolysaccharide‐induced hepatic injuries and inflammation with mulberry extracts

Ting‐Tsz Ou, Chih‐Yi Kuo, Charng‐Cherng Chyau et al. · Journal of the Science of Food and Agriculture · 2012 · 28 citations

Fatty acid profile and aroma compounds of lipoxygenase‐modified chicken oil

Nai‐Ting Ma, Charng‐Cherng Chyau, Bonnie Sun Pan · Journal of the American Oil Chemists Society · 2004 · 12 citations · Full text

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