1
Publications
61
Citations
1
H-Index
1999
Active since
Affiliations
Kyushu Institute of Technology(Current)
Daisuke Yuguchi is an author at Kyushu Institute of Technology specializing in biomanufacturing, food fermentation, and microbiology.
Top concepts
MedicineEngineeringMicrobiologyBiotechnologyBiomanufacturingFood FermentationIn Vitro FermentationBiochemical EngineeringBiomolecular Engineering
Publications per year
1999–1999
1
1
Tomoji Katoh, Daisuke Yuguchi, Haruki Yoshii et al. · Journal of Biotechnology · 1999 · 61 citations
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