Concepedia

Haruki Yoshii

HY

1

Publications

61

Citations

1

H-Index

1999

Active since

Affiliations

Kyushu Institute of Technology(Current)

Haruki Yoshii is an author at Kyushu Institute of Technology specializing in biomanufacturing, food fermentation, and engineering.

Top concepts

MedicineEngineeringMicrobiologyBiotechnologyBiomanufacturingFood FermentationIn Vitro FermentationBiochemical EngineeringBiomolecular Engineering

Publications per year

1999–1999

1

Publications

1

Dynamics and modeling on fermentative production of poly (β-hydroxybutyric acid) from sugars via lactate by a mixed culture of Lactobacillus delbrueckii and Alcaligenes eutrophus

Tomoji Katoh, Daisuke Yuguchi, Haruki Yoshii et al. · Journal of Biotechnology · 1999 · 61 citations

Mixed Biopolymers, Biomanufacturing, Engineering +10

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