Danila Aparecida Scatolin Guglielmi

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Active since

2013

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Danila Aparecida Scatolin Guglielmi is an author at Universidade Estadual Paulista (Unesp) specializing in food analysis, emulsion formation, and rheological properties.

Publications per year

2013–2013

Publications

Determination of the Real Influence of the Addition of Four Thickening Agents in Creams Using Rheological Measurements

Vera Lúcia Borges Isaac, Jemima Daniela Dias Moraes, Bruna Galdorfini Chiari‐Andréo et al. · Journal of Dispersion Science and Technology · 2013 · 12 citations

Engineering, Food Science, Food Analysis +12

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