Junaidah Jai

Review on methods for preservation and natural preservatives for extending the food longevity

Z I M Sharif, FA Mustapha, Junaidah Jai et al. · Chemical Engineering Research Bulletin · 2017 · 122 citations · Full text

Nutrition, Microbial Inactivation, Shelf Life +20

Response surface methodology for optimization of cellulose extraction from banana stem using NaOH-EDTA for pulp and papermaking

Nurul Amal Nadhirah Mohamad, Junaidah Jai · Heliyon · 2022 · 50 citations · Full text

Chemical Engineering, Engineering, Environmental Engineering +7

Response surface methodology analysis towards biodegradability and antimicrobial activity of biopolymer film containing turmeric oil against Aspergillus niger

F A Mustapha, Junaidah Jai, Nik Him Nik Raikhan et al. · Food Control · 2018 · 42 citations

Biopolymer Film, Turmeric Oil, Engineering +6

Synthesis and characterization of silver-copper core-shell nanoparticles using polyol method for antimicrobial agent

Nurullaili Malanul Hikmah, N Idrus, Junaidah Jai et al. · IOP Conference Series Earth and Environmental Science · 2016 · 38 citations · Full text

Nanoparticles, Chemical Engineering, Nanoparticle Characterization +14

Encapsulation of Volatile Citronella Essential Oil by Coacervation: Efficiency and Release Study

Mastura Abd Manaf, Istikamah Subuki, Junaidah Jai et al. · IOP Conference Series Materials Science and Engineering · 2018 · 28 citations · Full text

Food Chemistry, Engineering, Edible Packaging +13