Kenro Tokuhiro

Genetically Engineered Wine Yeast Produces a High Concentration of <scp>l</scp> -Lactic Acid of Extremely High Optical Purity

Satoshi Saitoh, Nobuhiro Ishida, Toru Onishi et al. · Applied and Environmental Microbiology · 2005 · 127 citations · Full text

Engineered Wine Yeast, High Concentration, Engineering +20

Efficient Production of<scp>l</scp>-Lactic Acid by Metabolically Engineered<i>Saccharomyces cerevisiae</i>with a Genome-Integrated<scp>l</scp>-Lactate Dehydrogenase Gene

Nobuhiro Ishida, Satoshi Saitoh, Kenro Tokuhiro et al. · Applied and Environmental Microbiology · 2005 · 123 citations · Full text

Overproduction of Geranylgeraniol by Metabolically Engineered <i>Saccharomyces cerevisiae</i>

Kenro Tokuhiro, Masayoshi Muramatsu, Chikara Ohto et al. · Applied and Environmental Microbiology · 2009 · 122 citations · Full text

Bts1-dpp1 Fusion Gene, Biosynthesis, Engineering +15

d-Lactic acid production by metabolically engineered Saccharomyces cerevisiae

Nobuhiro Ishida, Tomiko M. Suzuki, Kenro Tokuhiro et al. · Journal of Bioscience and Bioengineering · 2006 · 109 citations

Biosynthesis, Biomanufacturing, Engineering +6

Double mutation of the PDC1 and ADH1 genes improves lactate production in the yeast Saccharomyces cerevisiae expressing the bovine lactate dehydrogenase gene

Kenro Tokuhiro, Nobuhiro Ishida, Eiji Nagamori et al. · Applied Microbiology and Biotechnology · 2009 · 99 citations

Biosynthesis, Cellular Enzymology, Biochemistry +10