Concepedia

Chih-Chung Hsieh

CH

1

Publications

33

Citations

1

H-Index

2016

Active since

Affiliations

University of Brawijaya(Current)

Chih-Chung Hsieh is an author at University of Brawijaya specializing in food preservatives, analytical chemistry, and food chemistry.

Top concepts

HealthMedicineFood SafetyPharmacologyChromatographyFood ChemistryFood PreservationFood PreservativesAnalytical Chemistry

Publications per year

2016–2016

1

Publications

1

Determination of paraben preservatives in seafood using matrix solid-phase dispersion and on-line acetylation gas chromatography−mass spectrometry

Rosalina Djatmika, Chih-Chung Hsieh, Jhih-Ming Chen et al. · Journal of Chromatography B · 2016 · 33 citations

Food Chemistry, Food Safety, Paraben Preservatives +11

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