Rosalina Djatmika is an author at National Central University specializing in food chemistry, chromatography, and food preservatives.
Top concepts
HealthMedicineFood SafetyPharmacologyChromatographyFood ChemistryFood PreservationFood PreservativesAnalytical Chemistry
Publications per year
2016–2016
1
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Rosalina Djatmika, Chih-Chung Hsieh, Jhih-Ming Chen et al. · Journal of Chromatography B · 2016 · 33 citations
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