Concepedia
Statistics
Publications
5
Citations
187
H-Index
Active since
2010
Affiliations
Universitat de València(Current)
Instituto de Agroquímica y Tecnología de Alimentos
Mary Casa-Villegas is an author at Universitat de València specializing in biochemistry, life sciences, and enzymes.
Publications per year
2010–2024
High Level of Mislabeling in Spanish and Greek Hake Markets Suggests the Fraudulent Introduction of African Species
Eva García‐Vázquez, Juliana Pérez, José Luis Martínez et al. · Journal of Agricultural and Food Chemistry · 2010 · 97 citations · Full text
Agriculture, Food Science, Genetics +17
Cellobiose fermentation by Saccharomyces cerevisiae: Comparative analysis of intra versus extracellular sugar hydrolysis
Mary Casa-Villegas, Julio Polaina, Julia Marín‐Navarro · Process Biochemistry · 2018 · 31 citations
Life Sciences, Biochemistry, Microbiology +17
Synthesis of Isomaltooligosaccharides by <i>Saccharomyces cerevisiae</i> Cells Expressing <i>Aspergillus niger</i> α-Glucosidase
Mary Casa-Villegas, Julia Marín‐Navarro, Julio Polaina · ACS Omega · 2017 · 29 citations · Full text
Life Sciences, Biochemistry, Microbiology +11
Amylases and related glycoside hydrolases with transglycosylation activity used for the production of isomaltooligosaccharides
Mary Casa-Villegas, Julia Marín‐Navarro, Julio Polaina · Amylase · 2018 · 17 citations · Full text
Life Sciences, Biochemistry, Biotechnology +17
Insights into Agitated Bacterial Cellulose Production with Microbial Consortia and Agro-Industrial Wastes
María Augusta Páez, Mary Casa-Villegas, Miguel Aldás et al. · Fermentation · 2024 · 13 citations · Full text
Life Sciences, Biotechnology, Microbiology +17
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