Concepedia

D. K. Marcelin

DK

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Publications

1

Citations

16

H-Index

1

Active since

2008

D. K. Marcelin is an author specializing in seed processing, food chemistry, and environmental engineering.

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Publications per year

2008–2008

1

Publications

1

Biochemical Changes Occurring During Germination and Fermentation of Millet and Effect of Technological Processes on Starch Hydrolysis by the Crude Enzymatic Extract of Millet

Brou Kouakou, K. K. S. Alexis, D. Adjéhi et al. · ˜The œJournal of applied sciences research · 2008 · 16 citations · Full text

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