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Publications
1
Citations
14
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Active since
2019
Arvind Bhatheja is an author specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2019–2019
Effect of beverages on color stability of resin composites: An in vitro study
Ruchi Gupta, Arvind Bhatheja, Ashvin G John et al. · International Journal of Applied Dental Sciences · 2019 · 14 citations · Full text
Food Chemistry, Color Stability, Vitro Study +3
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