Concepedia

Ashvin G John

AG

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Publications

1

Citations

14

H-Index

1

Active since

2019

Ashvin G John is an author specializing in food chemistry.

Top concepts

Publications per year

2019–2019

1

Publications

1

Effect of beverages on color stability of resin composites: An in vitro study

Ruchi Gupta, Arvind Bhatheja, Ashvin G John et al. · International Journal of Applied Dental Sciences · 2019 · 14 citations · Full text

Food Chemistry, Color Stability, Vitro Study +3

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