Concepedia

Diane Ludwig

DL

Statistics

Publications

4

Citations

176

H-Index

4

Active since

1979

Affiliations

University of California San Diego(Current)

Diane Ludwig is an author at University of California San Diego specializing in public health, food chemistry, and food technology.

Top concepts

Publications per year

1979–1979

4

Publications

4

Effects of supplemental iron and copper on lipid oxidation in milk. 1. Comparison of metal complexes in emulsified and homogenized milk

Jack Hegenauer, Paul Saltman, Diane Ludwig et al. · Journal of Agricultural and Food Chemistry · 1979 · 82 citations

, , +16

Iron-supplemented cow milk. Identification and spectral properties of iron bound to casein micelles

Jack Hegenauer, Paul Saltman, Diane Ludwig et al. · Journal of Agricultural and Food Chemistry · 1979 · 64 citations

, , +22

Effects of supplemental iron and copper on lipid oxidation in milk. 2. Comparison of metal complexes in heated and pasteurized milk

Jack Hegenauer, Paul Saltman, Diane Ludwig · Journal of Agricultural and Food Chemistry · 1979 · 17 citations

, , +18

Degradation of Ascorbic Acid (Vitamin C) in Iron-Supplemented Cows’ Milk

Jack Hegenauer, Paul Saltman, Diane Ludwig · Journal of Dairy Science · 1979 · 13 citations · Full text

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