M. A. Fernández-Torroba

Analysis of French and American oak chips with different toasting degrees by headspace solid-phase microextraction-gas chromatography–mass spectrometry

Ruth Bozalongo, José David Carrillo, M. A. Fernández-Torroba et al. · Journal of Chromatography A · 2007 · 62 citations

Food Chemistry, Chemical Measurement, Gas Chromatography +6

Optimization by experimental design of polyacrylamide gel composition as support for enzyme immobilization by entrapment

C. Pizarro, M. A. Fernández-Torroba, Carmen Benito et al. · Biotechnology and Bioengineering · 1997 · 46 citations

Tissue Engineering, Biopolymer Gel, Polyacrylamide Gel Composition +12

Development and validation of a solid-phase microextraction method for the analysis of volatile organic compounds in groundwater samples

Andrés Canga Alonso, M. A. Fernández-Torroba, Marı́a Teresa Tena et al. · Chromatographia · 2003 · 26 citations · Full text

Groundwater Samples, Environmental Chemistry, Engineering +11

Application of weakly basic copolymer polyacrylamide (acrylamide-CO-N,N′-dimethylaminoethyl methacrylate) gels in the recovery of citric acid

J.M. González-Sáiz, M. A. Fernández-Torroba, C. Pizarro · European Polymer Journal · 1997 · 22 citations

Biopolymer Gel, Engineering, Polymer Synthesis +5