Sahar Sabahi

An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat

Amin Abbasi, Sahar Sabahi, Sara Bazzaz et al. · International Journal of Biological Macromolecules · 2023 · 63 citations

Meat Packaging, Edible Film, Lamb Meat +8

Characterization of Postbiotics Derived from Lactobacillus paracasei ATCC 55544 and its Application in Malva sylvestris Seed Mucilage Edible Coating to the Improvement of the Microbiological, and Sensory Properties of Lamb Meat During Storage

Mahdi Asghari Ozma, Amin Abbasi, Sahar Sabahi · Biointerface Research in Applied Chemistry · 2022 · 47 citations · Full text

Plp-enriched Edible Coating, Probiotic, Plp-loaded Msm +18

Application of Postbiotics Produced By Lactic Acid Bacteria in the Development of Active Food Packaging

Seyed Mohammad Hosseini, Amin Abbasi, Sahar Sabahi et al. · Biointerface Research in Applied Chemistry · 2021 · 45 citations · Full text

Probiotic, Antimicrobial Packaging, Food Packaging +13

Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lamb meat during storage

Sahar Sabahi, Amin Abbasi, Seyed Ali Mortazavi · Journal of Applied Microbiology · 2022 · 38 citations

Optimization of γ-aminobutyric acid (GABA) production by Lactobacillus spp. from agro-food waste

Fereshteh Falah, Alireza Vasiee, Farideh Tabatabaei-Yazdi et al. · Biomass Conversion and Biorefinery · 2022 · 36 citations

Biomanufacturing, Food Fermentation, Lactobacillus Spp +10