Concepedia

Author

J. K. Ochieng

Also Known As

J. K. Ochieng

2

Publications

87

Citations

2

H-Index

12

Concepts

All Affiliations

JK

About

J. K. Ochieng is an author at Ministry of Agriculture Livestock and Fisheries specializing in food safety, nutrition, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

80

2

Health Sciences

1

1

80

3

Nutrition

1

1

80

4

Food Fermentation

1

1

80

5

Food Safety

1

1

80

J. K. Ochieng

×

1

Publications

80

Citations

1

H-Index

YearCitations

Page 1