Concepedia

J. Gladys

JG

1

Publications

13

Citations

1

H-Index

1983

Active since

Affiliations

Swedish University of Agricultural Sciences(Current)

J. Gladys is an author at Swedish University of Agricultural Sciences specializing in food technology, food microbiology, and food spoilage.

Top concepts

HealthFood SafetyMicrobiologyFood SpoilagePublic HealthFood TechnologyFood MicrobiologyLactic Acid Bacteria

Publications per year

1983–1983

1

Publications

1

Changes in Bacteriological Quality of Raw Milk Stabilized by Activation of its Lactoperoxidase System and Stored at Different Temperatures

Marzena Zając, J. Gladys, Magdalena Skarżyńska et al. · Journal of Food Protection · 1983 · 13 citations

Different Temperatures, Shelf Life, Food Spoilage +9

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