V. Simmons

The effect of dietary n−6 and n−3 polyunsaturated fatty acids on blood pressure and tissue fatty acid composition in spontaneously hypertensive rats

Yoshiyasu Watanabe, Y. S. Huang, V. Simmons et al. · Lipids · 1989 · 42 citations

Life Sciences, Nutritional Sciences, Physiology +16

Effects of Prenatal Ethanol and Long‐Chain n‐3 Fatty Acid Supplementation on Development in Mice. 2. Fatty Acid Composition of Brain Membrane Phospholipids

P.E. Wainwright, Y‐S. Huang, V. Simmons et al. · Alcoholism Clinical and Experimental Research · 1990 · 42 citations

Agriculture, Nutrition, Nutritional Sciences +17

Lipid peroxidation in human breast cancer cells in response to gamma-linolenic acid and iron.

Satoshi Takeda, David F. Horrobin, M Manku et al. · PubMed · 1992 · 31 citations

Life Sciences, Biochemistry, Oncology +14

Mechanism of lipid peroxidation in cancer cells in response to gamma-linolenic acid (GLA) analyzed by GC-MS(I): Conjugated dienes with peroxyl (or hydroperoxyl) groups and cell-killing effects.

Satoshi Takeda, P. G. Sim, David F. Horrobin et al. · PubMed · 1993 · 29 citations

Life Sciences, Cancer Biology, Cell Biology +16

Vitamin E blocks the cytotoxic effect of γ-linolenic acid when administered as late as the time of onset of cell death—insight into the mechanism of fatty acid induced cytotoxicity

G. Ells, Kenneth Chisholm, V. Simmons et al. · Cancer Letters · 1996 · 17 citations

Life Sciences, Nutritional Sciences, Pharmacology +16